Lemon Pepper Chicken Tenders
Serves 420 mins prep15 mins cook
Delicious lemon pepper chicken tenders coated in a crispy dredge for perfect frying. Soaked in buttermilk and pickle juice for flavor, then tossed in lemon pepper butter for an extra kick.
0 servings
What you need
cup cornstarch

cup buttermilk

fl oz pickle juice

tsp salt

tsp garlic powder

oz smoked paprika

tsp lemon pepper seasoning
lemon zest

tbsp unsalted butter

lb chicken tenders

fl oz lemon juice

tsp black pepper

tsp onion powder

cup all purpose flour

tsp baking powder
Instructions
1: Soak chicken tenders in buttermilk and pickle juice for flavor. 2: In a separate bowl, mix together flour, cornstarch, and spices for the dredge. 3: Dredge the soaked chicken tenders in the flour mixture. 4: Fry the tenders until golden brown and crispy. 5: In a bowl, mix melted butter with lemon juice and spices for the finishing sauce. 6: Toss the cooked tenders in the lemon pepper butter before serving.View original recipe
