Spicy Caesar Salad Wrap
Serves 415 mins prep20 mins cook
A flavorful Spicy Caesar Salad Wrap with a creamy dressing made of egg yolks, Dijon mustard, Worcestershire sauce, and anchovies. This wrap combines seasoned chicken thighs with fresh ingredients for a delicious meal.
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What you need
Instructions
1: Prepare the dressing by combining egg yolks, Dijon mustard, Worcestershire sauce, anchovy fillets, minced garlic, lemon juice, and oil in a blender. 2: Blend until smooth and then mix in Parmesan cheese, salt, and pepper. 3: In a separate bowl, marinate chicken thighs with lemon juice, anchovy and its oil, Aleppo pepper, garlic, oregano, salt, and pepper. 4: Cook the marinated chicken in a skillet until fully cooked. 5: Assemble the wrap by placing cooked chicken and salad greens in a wrap and drizzle with the dressing.View original recipe