Wagyu Donbari
Serves 215 mins prep20 mins cook
A delicious Wagyu Donbari recipe featuring A5 Wagyu ribeye steaks served over short-grain rice. This dish is topped with king oyster mushrooms, eggs, and chives, accompanied by a flavorful sauce made with brown sugar, soy sauce, sake, mirin, and bonito flakes.
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What you need
Instructions
1: Cook the short-grain rice according to package instructions. 2: Season the Wagyu ribeye steaks and grill or pan-sear them to your desired doneness. 3: Sauté the king oyster mushroom until tender. 4: In a bowl, combine brown sugar, soy sauce, sake, mirin, and bonito flakes to make the sauce. 5: Fry the eggs to your preferred style. 6: Assemble the dish by placing rice in a bowl, topping it with sliced Wagyu steak, sautéed mushrooms, eggs, and chives. 7: Drizzle the sauce over the top and serve.View original recipe