Bison Burger
Serves 420 mins prep30 mins cook
A delicious bison burger topped with caramelized onions and a creamy horseradish aioli. The horseradish cream sauce adds a tangy kick to the savory flavors of the burger, while the caramelized onions contribute sweetness and depth.
0 servings
What you need

yellow onion

tsp dijon mustard

cup mayo
tsp lemon zest

tsp black pepper

pinch kosher salt

tsp salt

tsp fresh lemon juice

oz cremini mushroom

tbsp horseradish

fl oz cooking oil
Instructions
1: In a bowl, mix mayo, prepared horseradish, Dijon mustard, lemon juice, lemon zest, salt, and black pepper to make the horseradish cream sauce. 2: For caramelized onions, heat butter and oil in a pan, add sliced onion and a pinch of kosher salt, cook until caramelized. 3: In a separate pan, sauté sliced mushrooms until cooked. 4: Assemble the burger by placing the bison patty on a bun, topping with caramelized onions and horseradish aioli, and then adding mushrooms.View original recipe
