Crab Gnocchi
Serves 415 mins prep15 mins cook
A delicious crab gnocchi dish made with store-bought gnocchi and a creamy sauce featuring crab meat, fresh herbs, and a hint of lemon.
0 servings
What you need
Instructions
1: In a large skillet, melt the unsalted butter over medium heat. 2: Add the minced shallot and sliced garlic, cooking until softened. 3: Pour in the dry white wine and reduce for a few minutes. 4: Add the seafood stock and heavy cream, and bring to a simmer. 5: Stir in the zest and juice of the lemon, chives, tarragon, and Aleppo pepper. 6: Cook the gnocchi according to package instructions, then add to the sauce. 7: Gently fold in the lump crab meat, heat through and serve immediately.View original recipe