Flank Steak Skewers
Serves 420 mins prep15 mins cook
Delicious flank steak skewers seasoned with olive oil, spices, and lemon juice, perfect for grilling.
0 servings
What you need
Instructions
1: Cut the flank steak into cubes and place in a bowl. 2: Add olive oil, kosher salt, smoked paprika, ground cumin, oregano, Aleppo pepper, garlic powder, lemon juice, chopped onion, and bell pepper. 3: Mix well to coat the meat and vegetables with the marinade. 4: Skewer the steak and vegetables onto skewers. 5: Grill skewers over medium heat for about 15 minutes, turning occasionally.View original recipe