Eats By Mike

1: Combine crab meat, mayonnaise, egg yolks, Dijon mustard, panko breadcrumbs, chives or parsley, lemon juice and zest, Old Bay seasoning or Cayenne + Paprika, salt and white pepper in a bowl.

2: Form the mixture into patties.

3: Lightly coat the patties with extra panko breadcrumbs.

4: Heat a skillet over medium heat and add oil.

5: Cook the crab cakes for about 3-5 minutes on each side until golden brown.

6: For the remoulade sauce, mix mayonnaise, Dijon mustard, minced capers, lemon juice, hot sauce, paprika, and black pepper in a bowl.

7: Serve crab cakes warm with remoulade sauce.