Artichoke Spinach Pizza | Eats By Mike

Eats By Mike

Name: Artichoke Spinach Pizza
Prep time: 15 min
Cook time: 2 min
Total time: 17 min
Yield: 4
Ingredients: Produce Spinach; Colo-Pac Produce, Inc. Shallots Onions; Land O Lakes Butter, with Olive Oil & Sea Salt; SIGNATURE SELECTS Black Pepper, Ground; O Organics Milk, Low Fat, Organic; Elephant Garlic; Morton Iodized Salt, 26 Ounce; Bob's Red Mill Dark Rye Flour, Organic; Badia Spices Red Pepper, Crushed; SIGNATURE SELECTS Artichoke Hearts, Quartered, in Brine; Sargento Creamery Shredded Mozzarella Natural Cheese; O Organics Cheese, Organic, Shredded, Parmesan; Asturi Bruschettini, Classico Virgin Olive Oil

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Artichoke Spinach Pizza

Serves 415 mins prep2 mins cook

A delicious white pizza featuring fresh spinach, artichoke hearts, and a creamy garlic sauce. The perfect blend of flavors makes this dish a unique take on traditional pizza.

0 servings

What you need

oz fresh spinach

shallot

Land O Lakes Butter, with Olive Oil & Sea Salt

tbsp butter

tsp black pepper

cup milk

clove garlic

tsp salt

tbsp flour

tsp red pepper flake

SIGNATURE SELECTS Artichoke Hearts, Quartered, in Brine

can artichoke hearts

Sargento Creamery Shredded Mozzarella Natural Cheese

oz shredded mozzarella

O Organics Cheese, Organic, Shredded, Parmesan

oz parmesan cheese

Asturi Bruschettini, Classico Virgin Olive Oil

tbsp extra-virgin olive oil

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Instructions

1: Sauté fresh spinach until wilted, then squeeze out excess liquid.

2: In the same pan, sauté shallot and garlic with butter until aromatic.

3: Sprinkle in flour and mix to form a roux.

4: Pour in milk and stir well, then let reduce for a minute.

5: Add black pepper and salt once the sauce has thickened.

6: Incorporate the sautéed spinach into the sauce.

7: Roll out pizza dough and spread sauce edge to edge.

8: Sprinkle parmesan cheese around the pizza.

9: Add mozzarella cheese and distribute artichoke hearts as desired.

10: Bake in the pizza oven for 90 seconds, rotating every 20 seconds.

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