Cucumber Banchan
Serves 410 mins prep30 mins cook
A simple and delicious way to prepare Cucumber Banchan, a Korean side dish. This recipe involves salting cucumbers and combining them with a flavorful seasoning mix of gochujang or gochugaru, soy sauce, garlic, vinegar, sugar, and sesame. The cucumbers are allowed to sit for 30 minutes after salting to enhance their flavor.
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What you need
Instructions
1: Salt the cucumbers heavily and let them sit for 30 minutes. 2: Wash away the excess salt. 3: Mix cucumber with gochujang or gochugaru, soy sauce, garlic, vinegar, sugar, and sesame. 4: Shake well to combine all ingredients. 5: Allow to sit for longer for better flavor.View original recipe