Chicken Caesar Salad Pizza | Eats By Mike

Eats By Mike

Name: Chicken Caesar Salad Pizza
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: SIGNATURE SELECTS Black Pepper, Ground; El Guapo Garlic Powder; Morton Iodized Salt, 26 Ounce; Elephant Garlic; Signature Farms Lemon Juice; Talatta Anchovy Fillets, in Pure Olive Oil; French's® Stone Ground Dijon Mustard; al fresco Ground Chicken, Seasoned, Italian Style; Little Bear Curly Parsley; Crunch Easter Flatback Egg; O Organics Cheese, Organic, Shredded, Parmesan; Smart Balance Light Made with Extra Virgin Olive Oil Buttery Spread; Stella Parmigiano Reggiano Cheese

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Chicken Caesar Salad Pizza

Serves 415 mins prep20 mins cook

A delicious Chicken Caesar Salad Pizza made with a ground chicken crust and a creamy Caesar dressing. This unique pizza combines the flavors of a classic Caesar salad with the fun of pizza, making it perfect for any gathering.

0 servings

What you need

tsp black pepper

tsp garlic powder

tsp salt

clove garlic

tbsp lemon juice

anchovy fillets

tbsp dijon mustard

al fresco Ground Chicken, Seasoned, Italian Style

lb ground chicken

bunch parsley

egg

O Organics Cheese, Organic, Shredded, Parmesan

cup parmesan cheese

Smart Balance Light Made with Extra Virgin Olive Oil Buttery Spread

cup light olive oil

cup parmigiano reggiano cheese

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Instructions

1: Preheat the oven to 425°F (220°C).

2: In a bowl, mix ground chicken, grated Parmesan, egg, garlic powder, parsley, salt, and black pepper until well combined.

3: Press the mixture onto a pizza stone or baking sheet to form the crust.

4: Bake the crust for about 15 minutes or until browned.

5: In another bowl, mix garlic, anchovy fillets, egg yolks, Dijon mustard, lemon juice, and oil to create the Caesar dressing.

6: Spread the Caesar dressing over the baked crust.

7: Top with additional grated Parmigiano-Reggiano, if desired.

8: Slice and serve warm.

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