Baked Potatoes
Serves 410 mins prep55 mins cook
A delicious way to prepare russet potatoes with a perfect crust. Start by washing, peeling, and cubing the potatoes. Boil them with salt and baking soda for a great texture. Season with your favorites and bake until golden.
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What you need
Instructions
1: Wash and peel the russet potatoes, then cube them into larger pieces. 2: In a large pot, add water, salt, and baking soda. 3: Boil the cubed potatoes in the pot for about 20 minutes or until soft. 4: Strain the potatoes and let them cool for 5 minutes. 5: In a large bowl, add the potatoes and your favorite seasonings. 6: Preheat a pan in the oven to 450°F. 7: Spread the seasoned potatoes out on the pan. 8: Cook in the oven for about 35 minutes, flipping halfway through.View original recipe