Ai’s Favorite Queso | Eats By Mike

Eats By Mike

Name: Ai’s Favorite Queso
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Lucerne Table Cream, Light; Colo-Pac Produce, Inc. Shallots Onions; Challenge Butter, Unsalted, European Style; O Organics Nutmeg, Organic, Ground; Dietz & Watson Grated Pecorino Romano Cheese; Goya Dry White Cooking Wine; Gold Medal All Purpose Flour with Resealable Bag; Morton & Bassett Black Pepper, 100% Organic, Fine Ground; Organic Chives; Boar's Head Bold Chipotle Gouda Cheese; Tillamook Medium Cheddar Cheese

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Ai’s Favorite Queso

Serves 410 mins prep15 mins cook

A rich and creamy queso dip made with a blend of aged cheddar, smoked Gouda, and pecorino Romano, enhanced with dry white wine and seasoned with nutmeg and black pepper.

0 servings

What you need

cup heavy cream

shallot

Challenge Butter, Unsalted, European Style

tbsp unsalted butter

tsp ground nutmeg

Dietz & Watson Grated Pecorino Romano Cheese

cup pecorino romano

cup dry white wine

Gold Medal All Purpose Flour with Resealable Bag

tbsp all purpose flour

Morton & Bassett Black Pepper, 100% Organic, Fine Ground

tsp fresh ground black pepper

tbsp fresh chives

cup gouda

cup cheddar cheese

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Instructions

1: Sauté the shallot in butter for a few minutes.

2: Add white wine and cook down.

3: Stir in flour and cook until incorporated.

4: Add room temperature cream and mix until a thick roux forms.

5: Gradually add the cheese by the handful to melt.

6: Season with nutmeg and pepper.

7: Finish in the broiler and top with chives.

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