Pickled Jalapeño Chips | Eats By Mike

Eats By Mike

Name: Pickled Jalapeño Chips
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: El Guapo Garlic Powder; McCormick Gourmet™ Organic Onion Powder; Limequat; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Best Foods Real Mayonnaise Mayonnaise; Waterfront Bistro Juice, Concentrate, Lime; McCormick Ground Cumin; SIGNATURE SELECTS Black Pepper, Ground; Soleil Sparkling Water, Berry; Morton & Bassett Spices Cayenne Pepper; Arm & Hammer Fridge-N-Freezer Baking Soda; Morton Iodized Salt, 26 Ounce; McCormick® Smoked Paprika & Onion Seasoning; Bob's Red Mill Dark Rye Flour, Organic; Elephant Garlic

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Pickled Jalapeño Chips

Serves 420 mins prep10 mins cook

Crispy pickled jalapeño chips with a flavorful batter and a creamy garlic mayo dipping sauce.

0 servings

What you need

tsp garlic powder

tsp onion powder

tsp lime zest

pepper

cup mayonnaise

Waterfront Bistro Juice, Concentrate, Lime

tbsp lime juice

tsp ground cumin

tsp black pepper

cup sparkling water

tsp cayenne pepper

Arm & Hammer Fridge-N-Freezer Baking Soda

tsp baking soda

tsp salt

McCormick® Smoked Paprika & Onion Seasoning

tsp smoked paprika

cup flour

clove garlic

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Instructions

1: Prepare the batter by mixing flour, baking soda, salt, pepper, smoked paprika, garlic powder, onion powder, and raspberry chipotle powder.

2: Slowly add sparkling water to the dry ingredients until smooth.

3: For the sauce, combine mayonnaise, confit garlic, lime juice, lime zest, smoked paprika, ground cumin, cayenne pepper, salt, and black pepper.

4: Mix until well combined and adjust seasoning if needed.

5: Dip jalapeño slices in the batter and fry until golden brown.

6: Serve crispy jalapeño chips with the garlic mayo sauce.

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