Mongolian Beef & Broccoli
Serves 420 mins prep10 mins cook
This Mongolian Beef & Broccoli recipe features tender flank steak marinated in a flavorful sauce made with soy sauce, brown sugar, and hoisin sauce, stir-fried with fresh garlic, ginger, and vegetables for a delicious meal.
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Instructions
1: Marinate flank steak with soy sauce, Shaoxing wine, cornstarch, baking soda, and neutral oil for 30 minutes. 2: In a bowl, mix soy sauce, dark soy sauce, water or beef broth, brown sugar or honey, oyster sauce, hoisin sauce, and cornstarch for the sauce. 3: Heat oil in a pan and stir-fry garlic, ginger, and onions until fragrant. 4: Add marinated beef and stir-fry until browned. 5: Pour the sauce over the beef and cook until thickened. 6: Garnish with toasted sesame seeds and serve.View original recipe