Szechuan Pickled Onions
Serves 815 mins prep0 mins cook
A flavorful recipe for Szechuan Pickled Onions made with red onions, vinegar, water, sugar, salt, garlic, Szechuan peppercorn, and bay leaves.
0 servings
What you need
Instructions
1: Slice the red onions and place them in a clean jar. 2: In a saucepan, combine vinegar, water, sugar, salt, and garlic cloves. Heat until sugar and salt dissolve. 3: Pour the hot mixture over the onions in the jar. 4: Add Szechuan peppercorn and bay leaf. 5: Close the jar and let it cool to room temperature. Refrigerate for at least a few hours before serving.View original recipe