Eats By Mike

1: Shuck fresh corn and remove all the silk.

2: Cut the corn into 4 pieces to make rib shapes.

3: In a bowl, mix corn oil, garlic powder, smoked paprika, hatch green chili powder, regular chili powder, and salt.

4: Use a brush to paint the corn with the mixture.

5: Air fry at 390°F for about 12 minutes.

6: Finely dice chipotle peppers in adobo sauce.

7: Mix the diced chipotle with mayonnaise, garlic powder, and yuzu juice.