Chick-Fil-A Inspired Chicken
Serves 460 mins prep14 mins cook
Prepare your own version of Chick-Fil-A chicken with a flavorful buttermilk marinade and a seasoned flour mix. Let the chicken sit in the marinade for at least an hour before coating it in a flour mixture for frying. This method gives you deliciously crispy chicken thighs, perfect for any day!
0 servings
What you need
Instructions
1: Clean the fat off the chicken thighs. 2: For the marinade, mix 2 cups of buttermilk, 2 tablespoons of salt, garlic powder, hot sauce, and pickle juice. 3: Apply the marinade to the chicken and let it sit for at least an hour. 4: For the flour mix, combine 3 cups of flour, 2.5 tablespoons of salt, 3 tablespoons of garlic powder, 2 tablespoons of smoked paprika, 1 tablespoon of paprika, 0.5 tablespoons of black pepper, and crushed adobo peppers. 5: Remove excess buttermilk from the chicken and dip it into the flour mix, ensuring it is fully coated. 6: Fry the chicken, flipping it after about 7 minutes for a total cook time of approximately 14 minutes.View original recipe