Kosho Chicken Wings
Serves 415 mins prep30 mins cook
Delicious chicken wings coated with a flavorful kosho butter glaze made from lemon or lime zest, juice, and salt, combined with soy sauce and rice vinegar.
0 servings
What you need
Instructions
1: Preheat the oven and prepare a baking sheet. 2: In a bowl, mix chicken wings with baking powder and kosher salt. 3: Spread wings on the baking sheet and bake until crispy. 4: In a separate bowl, combine melted unsalted butter, kosho, soy sauce, and rice vinegar to create the glaze. 5: Toss the cooked wings in the kosho butter glaze before serving.View original recipe