Orange Chicken
Serves 430 mins prep30 mins cook
This homemade Orange Chicken recipe competes with Panda Express! You will need chicken breast, flour, corn starch, and a variety of seasonings to create a flavorful batter for frying, paired with a sweet and tangy orange sauce, garnished with green onions and Fresno peppers.
0 servings
What you need
Instructions
1: Cut your chicken into 1-inch cubes. 2: Mix together the flour, corn starch, water, salt, pepper, egg, and oil until you reach a pancake batter consistency. 3: Mix in your chicken and let sit for 30 minutes. 4: Deep fry in small batches for 5-6 minutes or until golden brown. 5: For the sauce, sauté the Fresno peppers for 1 minute. 6: Add garlic and ginger and sauté for another 30 seconds. 7: Sprinkle in the sugar and dissolve it with the orange juice. 8: Add soy sauce and rice vinegar, then slightly reduce the mixture. 9: Stir in the orange zest. 10: Add the corn starch slurry and wait for the sauce to thicken. 11: Garnish with sesame seeds and green onion.View original recipe