Eats By Mike

1: In a pot, combine water, salt, sugar, vinegar, and vodka. Stir until dissolved.

2: Add garlic and cucumbers into a jar.

3: Layer celery, dill, peppercorn, and bay leaves in between the cucumbers.

4: Pour the vinegar mixture over the cucumbers and let it sit.

5: Store in the refrigerator for at least a day before consuming.