Cheese Stuffed Garlic Naan
Serves 410 mins prep20 mins cook
A delicious cheese stuffed garlic naan recipe that combines yogurt, flour, and spices, with a perfect cheese pull that's satisfying and comforting.
0 servings
What you need
Instructions
1: In a bowl, add your milk, yeast, sugar, salt, olive oil, and yogurt. 2: Mix well before adding the flour. 3: Mix with a utensil until it starts to look like dough, then knead it by hand until it firms. 4: Cover the dough in a bowl and let it sit for about 50 minutes. 5: Once risen, separate the dough into 4 balls and let them rise again for another 50 minutes. 6: Flour your surface and roll out the balls large enough to fit a handful of cheese and spices. 7: Fold the dough, pinch it shut, and let it sit for another 10 minutes. 8: Pan fry on medium heat until brown, flipping every minute to avoid burning. 9: For the topping, chop parsley and garlic and add it to quality oil. Let the oil sit as long as possible.View original recipe