Name: Steak Diane
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: Lucerne Table Cream, Light; Morton Iodized Salt, 26 Ounce; Little Bear Curly Parsley; Thin Top Round Steak; French's® Stone Ground Dijon Mustard; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Hormel Foods HERB-OX Granulated Bouillon, Beef Flavor; Colo-Pac Produce, Inc. Shallots Onions; Ménage à Trois Sultry Red Wine; O Organics Mushrooms, Organic, Sliced; Napoleon Co. Grille Garlic Cloves; SIGNATURE SELECTS Worcestershire Sauce; D'ussé® Cognac; Provimi Veal Demi Glace

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Steak Diane

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