Eats By Mike

Name: Greek Summer Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: McCormick Gourmet™ Organic Basil Leaves; Organic Red Onion Bag; Oppy Organic Meyer Lemons; Organic Cucumber; Barilla Fully Cooked Penne Ready Pasta; Christopher Ranch Pesto; Signature Farms Cherry Tomatoes, Red, Angel Sweet; Calco Of Atlanta, Inc. Artisan Kalamata Olive Half Loaf Bread; Boar's Head Crumbled Feta Cheese

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Greek Summer Salad

Serves 415 mins prep10 mins cook

A refreshing Greek Summer Salad featuring Barilla® Penne Pasta, creamy pesto, cherry tomatoes, cucumber, olives, red onion, feta cheese, fresh basil, and lemon juice.

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Instructions

1: Cook Barilla® Classic Penne Pasta according to package instructions.

2: Drain and let cool.

3: In a large bowl, mix together the cooled pasta, Barilla® Creamy Genovese Pesto, halved tomatoes, diced cucumber, pitted and halved Kalamata olives, thinly sliced red onion, crumbled feta cheese, and fresh basil leaves.

4: Squeeze the juice of 1 lemon over the salad and season with freshly ground black pepper to taste.

5: Toss everything together until well combined and serve chilled.

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Eats By Mike

Greek Summer Salad

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