Spinach Artichoke Dip | Eats By Mike

Eats By Mike

Name: Spinach Artichoke Dip
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Ingredients: Signature Farms Spinach; O Organics Basil; McCormick® Smoked Paprika & Onion Seasoning; Organic Potted Oregano; Elephant Garlic; SIGNATURE SELECTS Black Pepper, Ground; Morton & Bassett Spices Red Chili, Flakes; Near East Couscous Mix, Parmesan,; Primo Taglio Mozzarella & Pepperoni Roll; O Organics Cream Cheese Spread Tub; Daisy Light Sour Cream; SIGNATURE SELECTS Artichoke Hearts, Quartered, in Brine

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Spinach Artichoke Dip

Serves 810 mins prep15 mins cook

A deliciously spicy and creamy Spinach Artichoke Dip made with sautéed garlic, red chili flakes, spinach, artichoke hearts, cream cheese, mozzarella, parmesan, and a blend of seasonings. It's perfect for dipping and can be broiled for an extra cheesy finish.

0 servings

What you need

oz spinach

basil

smoked paprika

oregano

garlic

black pepper

red chili flakes

cup parmesan

Primo Taglio Mozzarella & Pepperoni Roll

cup mozzarella

oz cream cheese

tbsp sour cream

SIGNATURE SELECTS Artichoke Hearts, Quartered, in Brine

oz artichoke hearts

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Instructions

1: Sauté garlic and red chili flakes in a large pan for a few seconds.

2: Add spinach in handfuls until wilted.

3: Mix in chopped artichoke hearts.

4: Stir in cream cheese and mix well.

5: Add mozzarella and parmesan cheese, season with oregano, basil, smoked paprika, and black pepper.

6: Incorporate sour cream and mix everything thoroughly.

7: Top with more cheese and broil until bubbly and golden.

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