Eats By Mike

Name: Spicy Baked Korean Wings
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Ingredients: Wan Ja Shan Soy Sauce; Dynasty Sesame Oil, Premium, Hot; Sue Bee Honey, Hot; Pick 5 Wings; Sushi Chef Mirin Sweetened Sake; SIGNATURE SELECTS Black Pepper, Ground; P.F. Chang's Gochujang Korean Style Hot Sauce; Elephant Garlic; Shaoxing Blue Label Cooking Wine

Print recipe

Spicy Baked Korean Wings

Serves 415 mins prep45 mins cook

These Spicy Baked Korean Wings are marinated in a flavorful mix of gochujang, soy sauce, and other seasonings, then baked to perfection for a delicious and crispy finish.

0 servings

Shop Recipe

Instructions

1: In a bowl, mix together gochujang, soy sauce, mirin, honey, sesame oil, garlic, black pepper, and shaoxing wine.

2: Mix the sauce in with your wings and let sit for as long as possible.

3: Once marinaded, line the wings on a cooking sheet.

4: Bake in the oven at 400 degrees for about 45 minutes, flipping halfway through.

5: Top with sesame seeds.

View original recipe

Eats By Mike

Spicy Baked Korean Wings

What you need

More recipes from Eats By Mike