Chicken Sandwich
Serves 430 mins prep18 mins cook
A delicious chicken sandwich marinated with avocado oil and spices, layered with a chipotle mayo sauce, crispy bacon, lettuce, and tomatoes, all on a toasted brioche bun for a flavor-packed meal.
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What you need
Instructions
1: Mix avocado oil, garlic powder, smoked paprika, hatch green chili powder, salt, and yuzu juice to create a marinade. 2: Coat chicken thighs in the marinade and let sit for as long as possible. 3: Air fry the marinated chicken at 380°F for about 18 minutes, flipping halfway through. 4: Meanwhile, finely dice chipotle peppers in adobo and mix with mayo, lime juice, salt, pepper, garlic powder, and smoked paprika to make the sauce. 5: Preheat the oven and place the bacon on a baking sheet, coating it with a little oil and smokey habanero seasoning, then bake. 6: Build the sandwich using a toasted brioche bun, sauce, lettuce, tomatoes, the cooked chicken, bacon, and more sauce.View original recipe