Szechuan Pickled Red Onions
Serves 415 mins prep30 mins cook
A quick and flavorful recipe for Szechuan pickled red onions that adds a spicy kick to your dishes. This recipe combines red onions with vinegar, water, sugar, salt, garlic, and Szechuan peppercorns, along with a bay leaf for enhanced flavor.
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What you need
Instructions
1: Combine vinegar, water, sugar, and salt in a saucepan. Bring to a boil, stirring to dissolve the sugar and salt. 2: Remove from heat and add the garlic, Szechuan peppercorns, and bay leaf. 3: Place the red onions in a jar and pour the hot pickling liquid over them. 4: Let it cool to room temperature, then refrigerate for at least 30 minutes before serving.View original recipe