Steak Diane | Eats By Mike

Steak Diane

Eats By Mike

Eats By Mike

Steak Diane

Serves 215 mins prep20 mins cook

A rich and flavorful Steak Diane recipe featuring mushrooms, shallots, garlic, and a splash of whiskey or cognac, accented with heavy cream and Dijon mustard.

0 servings

What you need

Lucerne Table Cream, Light

cup heavy cream

Morton Iodized Salt, 26 Ounce

tsp salt

Little Bear Curly Parsley

bunch parsley

Thin Top Round Steak

steak

French's® Stone Ground Dijon Mustard

tsp dijon mustard

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

pepper

Hormel Foods HERB-OX Granulated Bouillon, Beef Flavor

beef bouillon

Colo-Pac Produce, Inc. Shallots Onions

shallot

Ménage à Trois Sultry Red Wine

tbsp red wine

O Organics Mushrooms, Organic, Sliced

oz mushroom

Napoleon Co. Grille Garlic Cloves

clove garlic clove

SIGNATURE SELECTS Worcestershire Sauce

splash worcestershire sauce

D'ussé® Cognac

cup cognac

Provimi Veal Demi Glace

demi glace

Instructions

View original recipe

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