Spinach Artichoke Dip
Serves 810 mins prep15 mins cook
A deliciously spicy and creamy Spinach Artichoke Dip made with sautéed garlic, red chili flakes, spinach, artichoke hearts, cream cheese, mozzarella, parmesan, and a blend of seasonings. It's perfect for dipping and can be broiled for an extra cheesy finish.
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What you need
Instructions
1: Sauté garlic and red chili flakes in a large pan for a few seconds. 2: Add spinach in handfuls until wilted. 3: Mix in chopped artichoke hearts. 4: Stir in cream cheese and mix well. 5: Add mozzarella and parmesan cheese, season with oregano, basil, smoked paprika, and black pepper. 6: Incorporate sour cream and mix everything thoroughly. 7: Top with more cheese and broil until bubbly and golden.View original recipe