Spicy Baked Korean Wings
Serves 415 mins prep45 mins cook
These Spicy Baked Korean Wings are marinated in a flavorful mix of gochujang, soy sauce, and other seasonings, then baked to perfection for a delicious and crispy finish.
0 servings
What you need
Instructions
1: In a bowl, mix together gochujang, soy sauce, mirin, honey, sesame oil, garlic, black pepper, and shaoxing wine. 2: Mix the sauce in with your wings and let sit for as long as possible. 3: Once marinaded, line the wings on a cooking sheet. 4: Bake in the oven at 400 degrees for about 45 minutes, flipping halfway through. 5: Top with sesame seeds.View original recipe