Smash Burgers
Serves 410 mins prep15 mins cook
Delicious smash burgers made with 1 lb of 85/15 ground chuck and 1 lb of 90/10 ground sirloin. Cooked on a smoking hot cast iron or griddle and served on brioche buns, topped with your favorite ingredients.
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What you need
Instructions
1: Take 1 lb of 85/15 ground chuck and 1 lb of 90/10 ground sirloin. 2: Form 2 oz balls of the meat mixture. 3: Press the balls down on a smoking hot cast iron or griddle. 4: Cook until they are nicely seared. 5: Serve on brioche buns with your favorite toppings.View original recipe