Pico De Galo
Serves 410 mins prep0 mins cook
A fresh and flavorful Pico De Galo made with finely chopped Serrano or jalapeño peppers, roma tomatoes, red onion, cilantro, lime juice, and seasoned with salt and pepper.
0 servings
What you need
Instructions
1: Finely chop the Serrano or jalapeño pepper. 2: Chop the roma tomatoes. 3: Finely chop half of a red onion. 4: Mince a handful of cilantro. 5: Combine all chopped ingredients in a bowl. 6: Squeeze juice of a lime over the mixture. 7: Season with salt and pepper to taste. 8: Mix thoroughly and serve.View original recipe