Philly Cheesesteak
Serves 415 mins prep20 mins cook
A delicious Philly Cheesesteak made with 2 lbs of thinly cut ribeye steak, sautéed with bell peppers, yellow onion, and jalapeños, topped with provolone cheese and served on hoagie rolls.
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What you need
Instructions
1: Cut the ribeye steak thinly. 2: Slice the bell peppers, yellow onion, and jalapeños. 3: Sauté the ribeye steak with the sliced vegetables until cooked. 4: Add provolone cheese and allow it to melt. 5: Serve the mixture on hoagie rolls.View original recipe