Lemongrass Chicken Dumplings
Serves 430 mins prep20 mins cook
A delicious recipe for Lemongrass Chicken Dumplings featuring a flavorful filling made with minced chicken thigh, shallot, ginger, and lemongrass, all wrapped in dumpling wrappers and served with a savory broth.
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What you need
Instructions
1: Mince the raw chicken thigh very fine. 2: In a bowl, combine minced chicken, shallot, ginger, heavy cream, diced lemongrass, soy sauce, lemon zest, white pepper, and chives. 3: Prepare the dumpling wrappers and place a small spoonful of the filling in the center of each wrapper. 4: Use water to seal the edges of the dumpling wrappers. 5: In a pot, combine homemade chicken stock, unsalted butter, flour, and crème fraîche; bring to a simmer. 6: Cook the dumplings in boiling water until they float. 7: Serve the dumplings in the sauce/broth and enjoy.View original recipe