Lamb Kabobs
Serves 415 mins prep20 mins cook
A delicious recipe for Lamb Kabobs that involves cleaning and cubing lamb shoulder, marinating it with onion juice and spices, and skewering for grilling.
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What you need
Instructions
1: Clean the lamb shoulder and cube it into about 1-inch pieces. 2: Blend the large onion and separate the solid from the liquid. 3: In a bowl, add the onion juice to the cubed meat. 4: Season the meat with ground cumin, coriander, salt, and pepper. 5: Mix everything together and marinate overnight. 6: When ready to cook, skewer the marinated pieces of meat. 7: Use an open heat source to cook the skewers. 8: Add mesquite wood for a smoky flavor, if desired. 9: Lay skewers down next to each other, ensuring enough surface area. 10: Monitor the sides of the meat and turn once cooked halfway.View original recipe