Korean Burritos
Serves 415 mins prep0 mins cook
Marinate leftovers with soy sauce, sugar, honey, and various spices to create vibrant Korean burritos. This marinade is perfect for a flavorful filling.
0 servings
What you need

tsp ground black pepper

tbsp green onion

tbsp sesame oil

clove garlic

pear

white onion

tbsp soy sauce

tbsp rice wine

tsp sesame seed

cup light-brown sugar
Instructions
1: In a bowl, combine soy sauce, light brown sugar, honey, rice cooking wine, sesame oil, minced garlic, ground black pepper, toasted sesame seeds, chopped green onion, pureed pear, finely chopped white onion, and minced garlic. 2: Marinate the mixture for at least a few hours or overnight. 3: Use the marinade to fill burritos with your choice of protein and leftover ingredients.View original recipe
