Gyro
Serves 420 mins prep90 mins cook
A delicious gyro made from a blend of lamb leg and petite sirloin, ground and mixed with spices and onions, then baked to perfection.
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What you need
Instructions
1: Finely ground a 50/50 blend of lamb leg and petite sirloin after cleaning fat. 2: Finely chop a white onion and separate the solids from its juice. 3: Mix the meat, onions, and spices in a bowl. 4: Transfer the mixture to an oiled baking pan. 5: Bake in the oven at 325°F for about 1.5 hours, until the internal temperature reads 160°F. 6: Let the meat cool fully, then slice thinly. 7: Heat the sliced meat in a pan with some of the juice. 8: Serve in pita with tzatziki sauce, seasoned tomatoes, and sliced onions.View original recipe