Eats By Mike

1: In a bowl, add your milk, yeast, sugar, salt, olive oil, and yogurt.

2: Mix well before adding the flour.

3: Mix with a utensil until it starts to look like dough, then knead it by hand until it firms.

4: Cover the dough in a bowl and let it sit for about 50 minutes.

5: Once risen, separate the dough into 4 balls and let them rise again for another 50 minutes.

6: Flour your surface and roll out the balls large enough to fit a handful of cheese and spices.

7: Fold the dough, pinch it shut, and let it sit for another 10 minutes.

8: Pan fry on medium heat until brown, flipping every minute to avoid burning.

9: For the topping, chop parsley and garlic and add it to quality oil. Let the oil sit as long as possible.