Cheese Queso Dip
Serves 815 mins prep20 mins cook
A creamy and spicy cheese dip made with unsalted butter, shallots, serrano chilis, garlic, and a blend of sharp cheddar and pepper jack cheeses, perfect for dipping.
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What you need
Instructions
1: In a pan, melt the unsalted butter over medium heat. 2: Add finely diced shallots and sauté until soft. 3: Stir in sliced serrano chilis and chopped garlic, cooking for another minute. 4: Season with salt and pepper, then sprinkle in the all-purpose flour to make a roux. 5: Gradually add the whole milk, stirring to combine until smooth. 6: Add the shredded sharp cheddar and pepper jack cheeses, stirring until melted and creamy. 7: Fold in the sour cream and mix until well combined. 8: Serve warm with tortilla chips.View original recipe