Blood Orange Chimichurri
Serves 415 mins prep0 mins cook
A zesty chimichurri sauce made with blood orange juice, fresh herbs, and chili peppers to add a spicy kick, perfect for drizzling over steak or as a vibrant dressing.
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What you need
Instructions
1: In a bowl, combine blood orange juice, minced fresno chili peppers, and shallot. 2: Add the chopped parsley, dried oregano, minced garlic, red wine vinegar, salt, and pepper to the mixture. 3: Slowly whisk in the olive oil until well combined. 4: Adjust seasoning to taste and serve over steak or as a dressing.View original recipe