Banh Mi | Eats By Mike

Banh Mi

Eats By Mike

Eats By Mike

Banh Mi

Serves 430 mins prep20 mins cook

A delicious homemade Banh Mi featuring pickled veggies and succulent chicken. The pickled veggies include daikon and carrot seasoned with salt and sugar, along with marinated chicken thighs infused with garlic, five-spice powder, and a touch of sauces for perfect flavor.

0 servings

What you need

Daikon

lb daikon

San Francisco Salt Company Sea Salt, Pure & Natural

tsp fine sea salt

Carrot

carrot

Lee Kum Kee Hoisin Sauce, Lemongrass Chili Flavored

tbsp hoisin sauce

O Organics Cane Sugar, Granulated, Organic

tsp granulated sugar

Napoleon Co. Grille Garlic Cloves

clove garlic clove

Heinz Tomato Ketchup with No Salt Added

tbsp ketchup

Wan Ja Shan Soy Sauce

tbsp soy sauce

Dynasty Sesame Oil, Premium, Hot

tsp sesame oil

BEN’S ORIGINAL Original Chinese Five Spice Medley

tsp chinese five spice

O Organics Vinegar, Organic, White Distilled

cup white vinegar

Kinder's Boneless Roasted Garlic Chicken Thigh

lb skinless chicken thigh

Sue Bee Honey, Hot

tbsp honey

Instructions

View original recipe

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