Artichoke Spinach Pizza
Serves 415 mins prep2 mins cook
A delicious white pizza featuring fresh spinach, artichoke hearts, and a creamy garlic sauce. The perfect blend of flavors makes this dish a unique take on traditional pizza.
0 servings
What you need
Instructions
1: Sauté fresh spinach until wilted, then squeeze out excess liquid. 2: In the same pan, sauté shallot and garlic with butter until aromatic. 3: Sprinkle in flour and mix to form a roux. 4: Pour in milk and stir well, then let reduce for a minute. 5: Add black pepper and salt once the sauce has thickened. 6: Incorporate the sautéed spinach into the sauce. 7: Roll out pizza dough and spread sauce edge to edge. 8: Sprinkle parmesan cheese around the pizza. 9: Add mozzarella cheese and distribute artichoke hearts as desired. 10: Bake in the pizza oven for 90 seconds, rotating every 20 seconds.View original recipe