Ai’s Favorite Queso
Serves 410 mins prep15 mins cook
A rich and creamy queso dip made with a blend of aged cheddar, smoked Gouda, and pecorino Romano, enhanced with dry white wine and seasoned with nutmeg and black pepper.
0 servings
What you need
Instructions
1: Sauté the shallot in butter for a few minutes. 2: Add white wine and cook down. 3: Stir in flour and cook until incorporated. 4: Add room temperature cream and mix until a thick roux forms. 5: Gradually add the cheese by the handful to melt. 6: Season with nutmeg and pepper. 7: Finish in the broiler and top with chives.View original recipe