Lemon Pepper Chicken Tenders
Serves 4
20 mins prep
15 mins cook
35 mins total
Delicious lemon pepper chicken tenders coated in a crispy dredge for perfect frying. Soaked in buttermilk and pickle juice for flavor, then tossed in lemon pepper butter for an extra kick.
0 servings
1: Soak chicken tenders in buttermilk and pickle juice for flavor. 2: In a separate bowl, mix together flour, cornstarch, and spices for the dredge. 3: Dredge the soaked chicken tenders in the flour mixture. 4: Fry the tenders until golden brown and crispy. 5: In a bowl, mix melted butter with lemon juice and spices for the finishing sauce. 6: Toss the cooked tenders in the lemon pepper butter before serving.
