Name: Crab Cakes
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: French's® Stone Ground Dijon Mustard; Dynasty Japanese Style Bread Crumbs, Rice Panko; O Organics Capers, Organic, Non Pareil; Amano Kanikama Imitation Crab Meat; Best Foods Real Mayonnaise Mayonnaise; Large Yellow Egg Cake; Old Bay® Shaker Bottle Seafood Seasoning; Little Bear Curly Parsley; Signature Farms Lemon Juice; Morton Iodized Salt & Black Pepper; Tapatio Salsa Picante Hot Sauce; McCormick® Smoked Paprika & Onion Seasoning; SIGNATURE SELECTS Black Pepper, Ground; McCormick Gourmet™ Global Selects White Pepper from Malaysia; O Organics Capers, Organic, Non Pareil

1: Combine crab meat, mayonnaise, egg yolks, Dijon mustard, panko breadcrumbs, chives or parsley, lemon juice and zest, Old Bay seasoning or Cayenne + Paprika, salt and white pepper in a bowl.

2: Form the mixture into patties.

3: Lightly coat the patties with extra panko breadcrumbs.

4: Heat a skillet over medium heat and add oil.

5: Cook the crab cakes for about 3-5 minutes on each side until golden brown.

6: For the remoulade sauce, mix mayonnaise, Dijon mustard, minced capers, lemon juice, hot sauce, paprika, and black pepper in a bowl.

7: Serve crab cakes warm with remoulade sauce.

Crab Cakes

Serves 4

20 mins prep

10 mins cook

30 mins total

What you need

How to make

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