Name: Artichoke Spinach Pizza
Prep time: 15 min
Cook time: 2 min
Total time: 17 min
Yield: 4
Ingredients: Produce Spinach; Colo-Pac Produce, Inc. Shallots Onions; Land O Lakes Butter, with Olive Oil & Sea Salt; SIGNATURE SELECTS Black Pepper, Ground; O Organics Milk, Low Fat, Organic; Elephant Garlic; Morton Iodized Salt, 26 Ounce; Bob's Red Mill Dark Rye Flour, Organic; Badia Spices Red Pepper, Crushed; SIGNATURE SELECTS Artichoke Hearts, Quartered, in Brine; Sargento Creamery Shredded Mozzarella Natural Cheese; O Organics Cheese, Organic, Shredded, Parmesan; Asturi Bruschettini, Classico Virgin Olive Oil

1: Sauté fresh spinach until wilted, then squeeze out excess liquid.

2: In the same pan, sauté shallot and garlic with butter until aromatic.

3: Sprinkle in flour and mix to form a roux.

4: Pour in milk and stir well, then let reduce for a minute.

5: Add black pepper and salt once the sauce has thickened.

6: Incorporate the sautéed spinach into the sauce.

7: Roll out pizza dough and spread sauce edge to edge.

8: Sprinkle parmesan cheese around the pizza.

9: Add mozzarella cheese and distribute artichoke hearts as desired.

10: Bake in the pizza oven for 90 seconds, rotating every 20 seconds.

Artichoke Spinach Pizza

Serves 4

15 mins prep

2 mins cook

17 mins total

What you need

How to make

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