Jambalaya

1: Dice red and green bell peppers, celery, jalapeños, and white onion.

2: Cut up chicken sausage and cube chicken thighs, mixing with Cajun seasoning.

3: In a stainless steel pan, cook the sausage until charred, then remove from heat.

4: Add chicken to the same pan and cook fully through before removing.

5: Add vegetables to the pan and sauté until fully soft.

6: Stir in crushed tomatoes, chicken stock, and additional Cajun seasoning.

7: Turn heat up and add white rice and bay leaf, then allow to simmer.

8: Once moisture is absorbed and rice is done, stir in chicken and sausage to warm everything.

9: Serve immediately.