Spicy Calabrian Chili Garlic Knots
Serves 4
25 mins prep
0 mins total
Deliciously fluffy pizza dough knots tossed in a spicy mixture of Calabrian chilis and garlic, baked to a perfect golden brown, and finished with a sprinkle of parmesan cheese. A perfect appetizer or side dish.
0 servings
1. Take pizza dough, stretch it into a log, and cut it into small, equal pieces. 2. Roll each piece into a rope and tie it into a simple knot. 3. Finely chop the Calabrian chilis. 4. In a bowl, combine the chopped chilis and their oil with the dough knots. 5. Toss the knots until they are evenly coated. 6. Place the coated knots on a baking sheet. 7. Sprinkle the knots with garlic powder. 8. Bake until golden brown and cooked through. 9. After baking, toss the hot knots with grated parmesan cheese. 10. Serve immediately.
