Name: Pickled Jalapeño Chips
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: El Guapo Garlic Powder; McCormick Gourmet™ Organic Onion Powder; Limequat; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Best Foods Real Mayonnaise Mayonnaise; Waterfront Bistro Juice, Concentrate, Lime; McCormick Ground Cumin; SIGNATURE SELECTS Black Pepper, Ground; Soleil Sparkling Water, Berry; Morton & Bassett Spices Cayenne Pepper; Arm & Hammer Fridge-N-Freezer Baking Soda; Morton Iodized Salt, 26 Ounce; McCormick® Smoked Paprika & Onion Seasoning; Bob's Red Mill Dark Rye Flour, Organic; Elephant Garlic

1: Prepare the batter by mixing flour, baking soda, salt, pepper, smoked paprika, garlic powder, onion powder, and raspberry chipotle powder.

2: Slowly add sparkling water to the dry ingredients until smooth.

3: For the sauce, combine mayonnaise, confit garlic, lime juice, lime zest, smoked paprika, ground cumin, cayenne pepper, salt, and black pepper.

4: Mix until well combined and adjust seasoning if needed.

5: Dip jalapeño slices in the batter and fry until golden brown.

6: Serve crispy jalapeño chips with the garlic mayo sauce.

Pickled Jalapeño Chips

Serves 4

20 mins prep

10 mins cook

30 mins total

What you need

How to make

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