Bison Burger
Serves 4
20 mins prep
30 mins cook
50 mins total
A delicious bison burger topped with caramelized onions and a creamy horseradish aioli. The horseradish cream sauce adds a tangy kick to the savory flavors of the burger, while the caramelized onions contribute sweetness and depth.
0 servings
1: In a bowl, mix mayo, prepared horseradish, Dijon mustard, lemon juice, lemon zest, salt, and black pepper to make the horseradish cream sauce. 2: For caramelized onions, heat butter and oil in a pan, add sliced onion and a pinch of kosher salt, cook until caramelized. 3: In a separate pan, sauté sliced mushrooms until cooked. 4: Assemble the burger by placing the bison patty on a bun, topping with caramelized onions and horseradish aioli, and then adding mushrooms.
